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Can Dark Chocolate Help Migraines

Por Qu La Tiramina Causa Dolores De Cabeza

Headaches from Chocolate, Tension Headache. We can help you. Pinellas Park FL

Los alimentos que contienen tiramina pueden desencadenar dolores de cabeza en los migrañosos al facilitar una reacción en cadena que da como resultado una vasoconstricción cerebral selectiva seguida de una dilatación de rebote de los vasos craneales . Esta secuencia de eventos está implicada en la migraña.

The Safest Way To Indulge In Chocolate Without Triggering A Migraine

If your period is coming, if a thunderstorm is coming, if you’ve had a migraine in the past 48 hours or have been under heavy stress – these are triggers you can’t easily control. Migraine triggers are additive.

My quasi-scientific method of migraine risk management: 3 or more and I pass. Meaning, if I am exposed to 3 or more triggers, I skip the optional risk of a chocolate fix. Or I take one tiny bite just to enjoy the taste – not a whole cookie, cake or sundae.

Chocolate in any form is a vice that I genuinely enjoy. Calories are incidental – it’s the migraine onset I fear with every bite. Migraine has caused me to miss out in my share of celebrations, and I hate to miss any part of anything fun when I’m not in a sufferin’ state.

There is, of course, the possibility that chocolate is not a migraine food trigger for you. After all, food triggers are very personal and vary from person to person. Despite the well-known connection between migraines and chocolate, research shows that it may not be a true food trigger after all.

Even if you notice migraine pain after eating chocolate, there’s still a chance that the migraine attack was coming on before you ate the chocolate. Dr. Andrew Charles of UCLA explains:

If you’re ready to indulge in chocolate without fear, pay attention to the effect chocolate actually has on your migraines for two days after you eat it. Be sure to write down your observations in a headache diary.

Why Do I Feel Sick After Eating Dark Chocolate

Why does dark chocolate make me feel nauseous? Cacao beans contain theobromine, which can cause nausea. Theobromine and caffeine are similar in that they are related alkaloids. Theobromine has a lesser impact on the human central nervous system than caffeine, but more strongly affects the heart as a stimulant.

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Chocolate A Subject Of Conflicting Research

A study in the September issue of the Journal of Internal Medicine showed that heart attack survivors can reduce their risk of a second heart attack by eating chocolate several times per week.

But experts caution that if chocolate is eaten in large amounts, its fat and calorie content could negate the positive effects of its antioxidants and other chemicals.

«If we’re going to make this a ‘food as medicine’ , the public does need guidance,» Katz said. «Some is good for you, more is bad for you there is a sweet spot in a certain range, alcohol.»

But some may continue to avoid chocolate due to its reputation for triggering migraines in some people who may be sensitive to the chemicals.

As yet there is no solid evidence of what chocolate’s relation is to headache, including today’s study from the IHS, an animal study that may not translate to humans and only postulates that the anti-inflammatory properties of cocoa could have an indirect effect on migraine headaches, which is an inflammatory disease.

Mushrooms For Head And Gut Health

12 Foods to Help Get Rid of a Headache or Migraine Attack ...

Image: Pexels

Mushrooms are a great source of riboflavin . They are suitable for the gut and have also proved to help deal with migraine headache problems. Sometimes, gut issues like lower absorption in the lower intestine can also cause headaches, which is why it is essential to look carefully at what goes into your stomach. Foods with high riboflavin such as mushrooms, nuts and eggs are necessary for your body because they are thought to be effective in preventing headaches.

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Can Food Affect Migraines

In the past, certain foods like cheese, chocolate, and caffeine were thought by many people to trigger migraine attacks. But while these foods may bring on migraines in some people, there isnt a lot of scientific evidence to suggest that this is true for a majority of people with migraine.

What experts now believe is that the food thought to trigger the migraine is sometimes a craving that is part of the pre-headache phase of the migraine. Confused? Lets look at an example.

You eat a whole bar of dark chocolate one night. The next day you wake up with a migraine. You assume the chocolate triggered it. But what is probably going on is that in your pre-headache phase, you are experiencing heightened sensations that are coming out as a craving for dark chocolate. So, the craving for dark chocolate is actually part of the migraine, not the trigger.

Heres what we know for sure about food and migraines: Skipping meals is reported as a trigger in 57% of migraines, alcohol in 38%, and food in 27%.

    Does Chocolate Trigger A Migraine Probably Not

    The life of a person with Migraine is “choc” full of caution signs: Don’t drink. Don’t smoke. Don’t do caffeine. And so on. It hardly seems fair that, in our pain-filled world, any halfway empathetic doctor should suggest we can’t have our chocolate fix. Please.

    After all, the Aztecs discovered and refined this elixir to the gods. It stimulates our pleasure centers in a way that few foods can – and it tastes heavenly. From birthday cake to Easter bunnies to Valentine’s candy and Christmas cookies, chocolate is a centerpiece of our American holidays and celebrations.

    Just say no to chocolate? I think not!

    So how can we safely consume this magical confection without bringing on a 5-day migraine? The answer is simple: pause and consider the past two days and the next two days.

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    Keeping Your Brain Healthy

    When it comes to preserving and improving brain function, lets face it: we need all the help we can get. With age, diseases that cause dementia, such as stroke, Alzheimers disease, and Parkinsons disease, become more common. And since we have an aging population, predictions are that dementia will become much more common in the near future. Yet despite decades of research, there are no highly effective treatments for dementia.

    As for preventive measures, the best recommendations are those your doctor would make anyway, such as regular exercise, choosing a healthy diet, maintaining a normal blood pressure, not smoking, and drinking only in moderation. Brain exercise and a variety of supplements are unproven for long-term preservation of brain function or prevention of cognitive decline. While some studies suggest that antioxidants, fish oil, stimulants such as caffeine, or other specific foods may help improve brain function or prevent dementia, these benefits are hard to prove and studies have been inconclusive at best.

    Catching Triggers In Their Tracks

    Will a Chocolate Diet Help You Lose Weight?

    Is a food responsible for triggering your migraines? Pay attention to how soon after consumption a migraine occurssymptoms tend to come on quickly, even as soon as 30 minutes after eating, says Merle Diamond, M.D., president and medical director of the Diamond Headache Clinic in Chicago and spokesperson for the National Headache Foundation. If you eliminate the food for a few weeks and the migraines continue, its likely not the food to blame. Dr. Diamond cautions against being too restrictive with your diets, which can cause more stressanother migraine trigger.

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    Qu Alimentos Desencadenan Las Migraas

    Algunos alimentos desencadenantes comunes incluyen: Productos horneados con levadura, como pan de masa fermentada, bagels, donas y pastel de café. Chocolate. Productos lácteos cultivados Frutas o jugos como cítricos, frutos secos, plátanos, frambuesas, ciruelas rojas, papayas, maracuyá, higos, dátiles y aguacates.

    Broccoli May Help Prevent Menstrual Migraine

    Changes in hormone levels can lead to headaches, especially for women with menstrual migraine or headaches, says Brown. Falling levels of estrogen, which occur just before menstruation begins, can trigger an attack, according to the Migraine Research Foundation.

    Women who have this type of migraine would benefit from increasing their intake of cruciferous vegetables, because of their effects on estrogen, Brown says.

    Cruciferous vegetables contain hormonally active compounds called phytoestrogens, which can have estrogenic, or estrogen-like, effects in humans or, conversely, antiestrogenic effects. Its thought that the antiestrogenic effects of some phytoestrogens may lower a womans risk of certain types of cancer by lowering her exposure to her own estrogen.

    Some research, cited in a February 2021 review in Climacteric, indicates phytoestrogens improve bone mineral density and markers of cardiovascular risk in post-menopausal women effects that estrogen would be expected to have in premenopausal women.

    Theres also some evidence that phytoestrogens help to prevent menstrual migraine attacks in premenopausal women, according to a review published in Neurological Sciences.

    Broccoli, Brussels sprouts, bok choy those can all be very helpful if you include more of them in your diet, says Brown.

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    Discover 11 Foods That Can Help Migraines Go Away

    Below are a few of the best foods to try to see if they positively impact your migraines. The first few are all rich in magnesium, a nutrient that seems to play a role in migraines.

    Magnesium supplements are common treatments for migraine. The science behind this practice is that the ongoing pain of migraine causes neurons in the brain to become more active and more sensitive than normal, and that this hypersensitivity plays a big role in the chronification of migraine .

    Magnesium is a gate-keeper to these neurons. When it is found in abundance, it keeps the gates closed and prevents the neurons from becoming more active or more sensitive. When it is depleted, the gates open and ions or chemicals can alter the physiological properties of the neurons involved in the generation of migraine headache.

    Food And Drink Additives

    Neurology facts and fiction

    Food and drinks today have many additives. There are flavorings to enhance the flavor of foods and preservatives to extend shelf life and sugar substitutes to replace real sugar. The various chemicals, including artificial sweeteners like aspartame, can produce headaches.

    Though monosodium glutamate is not used as much as it once was, it is still found in products like soy sauce, packaged foods and meat tenderizers. Other additives triggering headaches include substances like phenylalanine and nitrites.

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    Whats The Scoop On Chocolate And The Brain

    A review published in the May 2017 edition of Frontiers in Nutrition analyzed the evidence to date that flavanols may benefit human brain function. Flavanols are a form of flavonoids, plant-based substances that have anti-inflammatory and antioxidant effects. Heres a sample of the findings:

    • Short-term consumption may be helpful. For example, a 2011 study of young adults found that two hours after consuming dark chocolate , memory and reaction time were better than among those consuming white chocolate . However, other similar studies showed no benefit.
    • Long-term consumption may be helpful. One 2014 study found that among adults ages 50 to 69, those taking a cocoa supplement with high flavanol content for three months had better performance on tests of memory than those assigned to take a low-flavanol cocoa supplement.
    • Several studies demonstrated evidence of improved brain blood flow, oxygen levels, or nerve function as measured by imaging tests or tests of electrical activity in the brain after the consumption of cocoa drinks. But because these changes were not routinely associated with improved performance on cognitive tasks, its hard to connect the results directly to better brain function.

    Can Dark Chocolate Cause Diarrhea

    While dark chocolate is known to help ease symptoms of constipation, does this extend to making your stools pass through a little too quickly?

    According to WebMD, the flavonoids found in cocoa beans can actually help to prevent the buildup of fluid in the small intestine that is associated with diarrhea.

    Researchers claim that the results suggest that cocoa flavonoids may be used in nutritional supplements as a natural fix for diarrhea. Since dark chocolate contains the highest concentration of these flavonoids, it can be said that dark chocolate offers relief from diarrhea.

    In the study, researchers tested the effects of cocoa extract and flavonoids on the cell cultures that mimicked the intestinal lining. The results indicated an effect of inhibited secretion of salt and water in the intestine.

    This means that the cocoa and flavonoids had successfully prevented the loss of excessive fluid and salt through the intestines, preventing diarrhea and the dangerous disruption of the balance of electrolytes in the body.

    Our study presents the first evidence that fluid loss by the intestine can be prevented by cocoa flavonoids.

    Horst Fischer, PhD, an associate scientist at Childrens Hospital Oakland Research Institute

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    A Few More Potential Trigger Foods

    Even though weâd hate to take the fun out of even more of your favorite foods, we should let you know about these other potential trigger foods. According to the Cleveland Clinic, these foods are commonly reported as migraine triggers, but thereâs no scientific evidence that they really cause them, so donât clean out your fridge just yet. Instead, turn to a migraine tracker to see if any of these might be causing you pain.

    • Avocados
    • Chicken livers and other organ meats
    • Dairy products like buttermilk, sour cream, and yogurt
    • Dried fruits like dates, figs, and raisins
    • Garlic
    • Most beans including lima, fava, navy, pinto, garbanzo, lentils, and snow peas
    • Onions
    • Pickled foods like olives, sauerkraut, and, of course, pickles
    • Potato chips
    • Some fresh fruits like ripe bananas, papaya, red plums, raspberries, kiwi, and pineapple
    • Smoked or dried fish
    • Tomato-based products

    Benefits Of Dark Chocolate For Digestion

    Eat Dark Chocolate for Pain Relief… Not Painkillers! (Let Food Be Thy Medicine) – Dr Mandell, DC

    Dark Chocolate Benefits Bitter Dark Chocolate Health Benefits You Wouldnt Believe Exist

    1. Fiber

    If you purchase quality dark chocolate with a high cocoa content, then it is actually quite nutritious. It contains a healthy amount of soluble fiber and is also loaded with minerals.

    In fact, a 100-gram bar of dark chocolate with 70-85% cocoa contains an impressive 11 grams of fiber! Soluble fiber helps diarrhea by absorbing water and adding bulk to stools.

    2. Magnesium

    Dark chocolate is also an excellent source of magnesium, which is another reason why it is so great for your digestion and bowels. The magnesium helps you poop by relaxing the muscles in your digestive tract .

    This in turn means that you are far more likely to have a healthy bowel movement!

    3. Promotes Healthy Microbes in Gut

    According to ScienceDaily, certain bacteria in the stomach feed off the chocolate and ferment it into anti-inflammatory compounds that are particularly good for the heart and your gut!

    Researchers also discovered that combining the fiber in cocoa with prebiotics will help to promote overall health and help convert polyphenolics located in the stomach into compounds that are anti-inflammatory.

    Prebiotics can increase the gut microbial population and this outcompetes any harmful microbes. Prebiotics are carbohydrates found in certain foods such as garlic and whole wheat flour that microbes feed on.

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    What Might Make Symptoms Worse

    Dont dump all potential food triggers at once. Not only can you be missing out on important nutrients, but youll be unable to decipher which food is a potential trigger.

    Dont get dehydrated. Dehydration can be a big trigger for headaches. Flavored drinks and iced tea can hydrate, but they can also contain caffeine. Stick to plain herbal tea, water or add just a splash of an electrolyte-rich sports drink to water for some flavor.

    Dont skip meals. For both tension and migraine headaches, not eating regularly can contribute to onset. Eating meals and snacks at nearly the same times every day keeps the blood sugar at a more stable level to nourish the brain. Skipping meals causes the body stress. And stress in any form, from physical to mental is often a factor in headaches. Eating six smaller meals throughout the day can help.

    Dont get a lot of calcium without getting plenty of magnesium. If you eat a lot of dairy foods or take calcium supplements, make sure youre getting enough magnesium too, as these minerals work together in the body. Often I see patients whose intake of calcium, especially supplemental, is creating a conditional imbalance with magnesium which can contribute to headaches, explains Koff.

    Serena Ball, MS, RD is a registered dietitian nutritionist, food writer, and mom of four children. She blogs at TeaspoonOfSpice.com and is the author of the best-selling The 30-Minute Mediterranean Diet Cookbook. Follow her on Twitter and Instagram.

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    Food Cravings Predict Migraine

    According to the National Headache Foundation, some people who get migraines may have subtle warnings by way of food cravings between 4 and 72 hours before the actual onset of the migraine. Note: This craving doesnt necessarily mean your migraine is triggered by the food itself. For example, while chocolate can trigger migraines for some people, concurrently, people with migraine may experience chocolate cravings up to several days before their migraine. In these cases, the chocolate cravings and the migraine are correlated, but one does not necessarily cause the other.

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    Why Arent Bananas On The Migraine Diet

    Bananas usually dont appear on lists of foods that trigger migraines, but they could trigger a migraine for people who are sensitive to tyramine, the same substance found in aged cheese. Studies show that the peel has about 10 times more tyramine than the banana pulp. There are no reliable studies on this, but you might want to avoid those stringy pieces of inner peel that stick to your banana if a food diary points to it as a likely migraine trigger for you.

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